Nutrients in Croissants, cheese

Baked Products

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Amount of nutrients in 100 g (grams) of Croissants, cheese.

NutrientAmount and UnitPercentage
Water 21 g 21%
Energy (calorie) 414 kcal
Energy (joule) 1732 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 20.9 g 20.9%
Ash 1.9 g 1.9%
Carbohydrate, by difference 47 g 47%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 11.35 g 11.35%
Calcium, Ca 53 mg 0.05%
Iron, Fe 2.15 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 130 mg 0.13%
Potassium, K 132 mg 0.13%
Sodium, Na 361 mg 0.36%
Zinc, Zn 0.94 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.34 mg
Selenium, Se 26.8 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.523 mg
Riboflavin 0.325 mg
Niacin 2.16 mg
Pantothenic acid 0.842 mg
Vitamin B-6 0.073 mg
Folate, total 74 µg
Folic acid 41 µg
Folate, food 33 µg
Folate, DFE 103 µg
Choline, total 38.8 mg 0.04%
Vitamin B-12 0.32 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 204 µg
Retinol 197 µg
Carotene, beta 89 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 805 IU
Lycopene 0 µg
Lutein + zeaxanthin 43 µg
Vitamin E (alpha-tocopherol) 1.44 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 10.9 µg
Fatty acids, total saturated 10.628 g 10.63%
4:0 butanoic, butyric fatty acid 0.497 g 0.50%
6:0 hexanoic, caproic fatty acid 0.293 g 0.29%
8:0 octanoic, caprylic fatty acid 0.17 g 0.17%
10:0 decanoic, capric fatty acid 0.382 g 0.38%
12:0 dodecanoic, lauric fatty acid 0.426 g 0.43%
14:0 tetradecanoic, myristic, common saturated fatty acid 1.553 g 1.55%
16:0 hexadecanoic, palmitic fatty acid 4.762 g 4.76%
18:0 octadecanoic, stearic fatty acid 2.198 g 2.20%
Fatty acids, total monounsaturated 6.509 g 6.51%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.363 g 0.36%
18:1 undifferentiated 5.917 g 5.92%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.384 g 2.38%
18:2 undifferentiated 2.069 g 2.07%
18:3 undifferentiated, octadecatrienoic, linolenic 0.306 g 0.31%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g
20:5 n-3 (EPA) 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Cholesterol 57 mg 0.06%
Tryptophan 0.109 g 0.11%
Threonine 0.304 g 0.30%
Isoleucine 0.407 g 0.41%
Leucine 0.692 g 0.69%
Lysine 0.371 g 0.37%
Methionine 0.187 g 0.19%
Cystine 0.176 g 0.18%
Phenylalanine 0.455 g 0.46%
Tyrosine 0.302 g 0.30%
Valine 0.453 g 0.45%
Arginine 0.363 g 0.36%
Histidine 0.212 g 0.21%
Alanine 0.338 g 0.34%
Aspartic acid 0.527 g 0.53%
Glutamic acid 2.585 g 2.58%
Glycine 0.301 g 0.30%
Proline 0.894 g 0.89%
Serine 0.478 g 0.48%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg